Brew Guide

We, generally roast to Full City Roast.

What is Full City Roast?

Full City roast is a medium–dark roast level, sitting just past the "medium" stage but not quite into full dark roast territory.

Here’s what that means in practical terms:

  • Roast point: Typically pulled right at or just after the second crack begins.

  • Color: Rich chocolate-brown, with a slight surface sheen from natural oils starting to emerge.

  • Flavor profile:

    • Lower acidity than lighter roasts.

    • More body and sweetness, often with caramel, chocolate, and toasted nut notes.

    • The origin character of the bean is still noticeable, but roast flavors (caramelization, mild smokiness) are more dominant.

  • Best brewing styles: French press, pour-over, drip, espresso — anything that benefits from a fuller body and smooth mouthfeel.

If you think of roast levels as a scale:
Light → Medium → Full City → Vienna → French → Italian,
Full City is that sweet spot before the darker, smoky flavors take over.

 

General Tip:
Full City roasts shine when brewed to highlight their body and sweetness. Avoid over-extraction to keep the balance just right.

1. Freshness Matters

  • Use coffee within 2–14 days after roasting for peak flavor.

  • Store in an airtight container, away from light, heat, and moisture.

2. Coffee-to-Water Ratio

  • Standard: 1 gram coffee per 16 grams water (about 2 Tbsp per 8 oz cup).

  • Stronger cup: 1:15 ratio.

3. Grind Size

  • Drip (Machine or Pour-Over): Medium grind — texture of beach sand.

  • French Press: Coarse grind — texture of kosher salt.

  • Espresso: Fine grind — texture of table salt.

4. Brewing Methods

Pour-Over (V60 / Kalita / Chemex)

  1. Heat water to 200°F (just off boil).

  2. Rinse filter with hot water, discard rinse water.

  3. Add coffee, start with a 30-second bloom (twice the coffee’s weight in water).

  4. Pour slowly in circles, keeping water level steady.

  5. Total brew time: 2½–4 minutes.

French Press

  1. Heat water to 200°F.

  2. Add coffee, pour all water in, stir gently.

  3. Steep for 4 minutes.

  4. Press slowly, serve immediately.

Drip Machine

  1. Medium grind.

  2. Use filtered water at 195–205°F (most modern brewers do this automatically).

  3. Brew as normal, but rinse paper filter first.

Espresso

  1. Fine grind.

  2. 18–20g coffee for a double shot.

  3. Brew at 200°F for 25–30 seconds.

5. Pro Tips for Full City Roast

  • Water Quality: Use filtered or spring water for best flavor.

  • Avoid Over-Steeping: This roast already has lower acidity; over-extraction can make it taste flat or bitter.

  • Enjoy Immediately: Freshly brewed coffee loses its peak aroma within minutes.

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